African basil—most commonly known as scent leaf, efirin, nchanwu, or ntong (Ocimum gratissimum), as well as variations like African blue basil or besobela—is a deeply aromatic herb native to Africa, Madagascar, and southern Asia. [1, 2, 3, 4]
Key Characteristics & Names
Common Names: Scent leaf, clove basil, wild basil, efirin (Yoruba), nchanwu (Igbo), ntong (Efik/Ibibio), nunum (Akan).
Flavor & Aroma: Strong, warm, and spicy profile combining notes of basil, mint, and clove (due to high eugenol content).
Plant Structure: A woody, shrub-like plant that can grow quite tall (ranging from 3 to 8 feet depending on the variety and climate)
African basil (1 lbs)
$5.00Price
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