(Brassica oleracea). This loose-leafed “cabbage” dates back to the early 1800s at least. It has beautiful, deep black-green leaves that can be 24 inches long and are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow. It is high in vitamins C and A, and a source of calcium, copper, potassium, and manganese. This is truly a miraculous and healthy plant from ancient Italy.
60 days to maturity
Full sun
Sprouts in 7-10 days
Seed Depth: 1/4"
Plant Spacing: 18-20" 
Ideal Temperature: 50-75 F
Frost Hardy: Yes